ood is a part of everyone's life. Whether you love food, or simply eat it to keep surviving, there is a food hack out there for you. These tips run across dishes and offerings from all sorts of cuisines, so whether it's Jell-O or tacos or burgers, we've got a tip for you!
(OK. We don't actually have any Jell-O hacks for anyone in this list, but maybe...add Cool-Whip? Sorry. That's the best we can do for Jell-O lovers.)
Put your leftover pizza in a pan to reheat, instead of the microwave.
The bottom will get crispy while your toppings on top get nice and melty. A microwave doesn’t even come close.
Put your mushrooms through an egg slicer.
If you put your favorite little fungi through an egg slicer, they’ll come out perfect as a pizza topping!
For a pizza tip…see above. (Not all tips will tie into each other this well.)
Using the tab on a soda can to hold your straw.
That’s the kind of thing that is so ingenious you wonder if that was intended by can manufacturers. And makes you wonder why you didn’t think of it first.
Never do that awkward “grab the straw with your tongue” thing again.
Watermelon can be a pain to deal with.
So just use an ice cream scoop to get out the delicious insides! Nothing says summertime like watermelon.
Or if you prefer eating your watermelon in slices...
Try cutting your watermelon in long, horizontal slices rather than the usual triangular pieces. You’ll get a lot less watermelon on yourself this way, and you’ll look like a regular Martha Stewart.