Mar 10, 2008
Pepperoni Balls: If you’re not in Erie, PA you have to make them for yourself
Like this post?
Ingredients:
Wrap dough around pepperoni and cheese.
Deep fry until golden brown.
Yields…
…an excellent snack.
…a satisfied wife.*
*Results may vary.
* * * * *
Yum! thanks for the idea!
Must try this. Great post.
However, remember an image is worth 1,000 words.
Priceless facial expressions.
Please help. I tried to do this at my house but I couldn’t find those ingredients in my fridge.
Did you use muenster cheeze??? What is up with that???? Grandma ALWAYS ALWAYS ALWAYS had muenster in her fridge. I like a good muenster now and again. It always makes me think of Herman Munster tho, of the Munsters. Get it….muenster/munster hehehehehe. Next thing you know you will be making yer own cheeze curdz………………sheesh.
You even used a thermometer………..now I am really impressed!
Dana peeled a hard boiled egg tonight…..I took a picture. It was a first for him. He struggled but prevailed.
Never give up on the pursuit, never…….the pursuit for ho ho’s that is.
yesssss!
Man great snack, it might kill me, but great snack. Also awesome blog too, 22 words is hard to write. Peace out.
Great post! Josh, that’s why you use pictures, they are worth a thousand words, but you don’t have to use the words!
Reminds me of a recipe for rogan josh that was mostly pictures. Rock on. Those look positively delicious.
Your blog continues to surprise me and keeps me coming back. :o)
Very nice! If they ever make a movie set in Erie (along the lines of “Fargo”) you guys should be in it.
that seems like a lot of work – I’ll just run down to Arts Bakery and grab some…
From Molly for Derek:
Ahhh…he’s such a jerk!
Oh, tell him to stick some in the mail.
I just spent forever trying to find the Pilsbury mix at Cub, finally finding it hidden away on a top shelf in the cake aisle. I had your blog post up on my iPhone, asking the employees where I could find it.
We’re going to spice it up in two ways: first, we got SPICY pepperoni, and then we’re gonna try a few BAKED instead of FRIED. We’ll let you know the results.
Sweet sassy molassy, how did I miss this last year? And how have I never combined pepperoni, cheese and fried before? It’s like the Trinity of flavorful goodness.
This is why I love living in Erie,PA! :)