Mar 5, 2011
I can’t wait to try this…
These directions are straight from Cooking with My Kid, which looks like a delightful site to keep an eye on.
- 3 to 4 Persian cucumbers sliced in rounds
- 1 1/2 pints cherry tomatoes (buy smaller ones)
- 1 cup pitted Kalamata olives (halved)
- 1 block of feta (cubed)
- 1 tablespoon fresh lemon
- 2 tablespoons olive oil
- 3/4 teaspoon oregano
- fresh pepper
Set up an assembly line with veggies and cheese in bowls. Use a toothpick to skewer the tomato, then the cucumber, then the olive (cut part facing down) and finish with a cube of feta. Stand the skewer on a platter. Repeat until all ingredients are gone.
Put lemon, oil, fresh pepper (to taste) and oregano in a jar and shake shake shake. Drizzle dressing over skewers JUST BEFORE serving.
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