I’ve seen a similar creation done with asparagus and just enough prosciutto to wrap the stalk, grilled and dressed with olive oil and salt. Magnificent.
Boy, I could live with that. These looked fantastic enough, and then I read the recipe and saw that butter, brown sugar and garlic are also involved. Holy cow! Where have these been all my life?
For all you bacon lovers, here is a SUPERB recipe my brother made up:
Take two pounds of bacon and weave them together like lattice and bake. Then, crack some eggs on the lattice and mix it in with some shredded cheese. Add your favorite hot sauce. Bake some more. When the eggs are cooked, roll lattice and slice.
DE-LISH! And don’t stray to far from the bathroom.
that’s like the most basic thing you can make (after boiled potatoes) if you’re from europe. but these beans look kinda dried up. you need to precook the beans first, after that wrap them up in the bacon and just bake the bacon till slightly crispy.
This is par for the course down here in the South.
Make it w/ asparagus!!!
I’ve seen a similar creation done with asparagus and just enough prosciutto to wrap the stalk, grilled and dressed with olive oil and salt. Magnificent.
I have had these before and there are soooo good.
You can wrap just about anything in bacon and make it edible.
Get In My Belly!
This makes me sad for all you healthy Yankees – you’ve really never had this?!? It is indeed a Southern staple, especially at funerals.
…and Thanksgiving, Christmas, and any other special event. Sometimes the “special” event is Wednesday.
Boy, I could live with that. These looked fantastic enough, and then I read the recipe and saw that butter, brown sugar and garlic are also involved. Holy cow! Where have these been all my life?
And you wonder why the South struggles with obesity… :p
Seriously, these are good, and they’re hard to stop eating when they’re around.
My wife does this, but instead of the green beans she does yellow and cucumber squash. YUM
For all you bacon lovers, here is a SUPERB recipe my brother made up:
Take two pounds of bacon and weave them together like lattice and bake. Then, crack some eggs on the lattice and mix it in with some shredded cheese. Add your favorite hot sauce. Bake some more. When the eggs are cooked, roll lattice and slice.
DE-LISH! And don’t stray to far from the bathroom.
My sister in law makes these for Thanksgiving!! They’re wonderful!
that’s like the most basic thing you can make (after boiled potatoes) if you’re from europe. but these beans look kinda dried up. you need to precook the beans first, after that wrap them up in the bacon and just bake the bacon till slightly crispy.