Bacon pancakes

Why I’ve never thought or heard of this I have no idea. But I intend to make up for lost time…

Here are the directions from the recipe card in the middle of the picture…

Rath Bacon Strip Pancakes are the tender little hot cakes you make by pouring Aunt Jemima Pancake batter over cooked-crisp slices of our flavory Iowa bacon. Then bake as usual.

(via The Daily Dawdle)

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Category: Food & Drink, z - Featured

24 Responses

  1. Carl says:

    It isn’t always better north of the (Iowa) border.

  2. a and d says:

    oh snap.

    have i died and gone to heaven?

  3. Ashley says:

    Putting crumbled bacon in waffle batter is my favorite.

  4. Thanks Aberham. There goes my diet.

  5. Mel P says:

    The Dutch have been doing this for years! Bloody delicious I might add

  6. Roger Messner says:

    so much closer to baconcakes. it will happen. oh yes, it will happen.

  7. Lee Shelton says:

    Million-dollar idea: Put it on a stick and sell it at the State Fair.

  8. Rashaad M says:

    2 of my favs together my inner fat kid is coming out

  9. Mary Geraci says:

    wow glad I checked out this site,,never saw these before either…….hahaha

  10. Tamara says:

    crumbled cooked maple or sage sausage sprinkled on top of pancakes after you flip them…INCREDIBLE :)

  11. Melissa says:

    Aunt Jemima was based on minstrel shows that denigrated African-Americans.

  12. Kevin says:

    Have you ever been to Al’s Breakfast in Dinkytown? They serve these along with the famous bacon-waffle.

  13. David says:

    Adventure Time!!!! (They know whats up). http://www.youtube.com/watch?v=FjxAAezqJZQ

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