Make cookie bowls by baking cookie dough on a flipped-over muffin pan

No need for a how-to. Just look at the picture… Then start imagining all the possible fillings.

(via Lifehacker, Neatorama)

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Category: Food & Drink

11 Responses

  1. 1
    Xavier Haff says:

    Stolen from r/trees

    • Jennifer says:

      You must be careful to use colder butter if you’re going to do this, the warmer the butter is before baking-the more likely your cookies are to spread.

  2. 2
    Lynnette says:

    I’m good with imagining what goes in the bowl (vanilla ice cream and hot fudge topping!), but I don’t understand the cookie physics of it. Why doesn’t the dough just keep spreading until you have cookie-coated oven coils and nothing left on the muffin pan? Also, I must need more specific instruction because I’m not sure if you’d put the dough on top in a ball or if you’d form it around the pan.
    I may have to experiment. In the name of cookie science, of course.

  3. 3
    Vy says:

    Hello, ice cream bowls. :D

  4. 4
    Donnie says:

    Oh man, my stoner brain is about to explode.

  5. 5
    Amber says:

    YOU HAVE CHANGED MY LIFE.

  6. 6
    Kelsey says:

    My life will never be the same. EVER AGAIN!

  7. 7
    Mary Geraci says:

    never thought of this……great idea

  8. 8
    Jessica says:

    mind = blown

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