you should actually try using a little salt when cooking with chocolate – it’s a fantastic combination with chocolate! You’ll see many celebrity chefs use the combination, such as Heston.
I like how this looks and SOUNDS, but I tend to try and staty away from food stuff that looks like other, different tasting food stuff… I’ll look at it and go “ooh yum!” *nom nom nom* “awww :(“
I made these for a party (huge success, by the way) and there weren’t enough yellow M&Ms in the bag for my liking…so I used the green ones as well and made Green Eggs and Ham :)
YUM!
Where is the recipe?
If you bought almond bark, the melting instructions are on the package the rest of the steps are just kind of visual. this is a pretty easy recipe.
It would be cool for Dr. Seuss’ birthday if you dyed the white chocolate green(:
it’s cute, but I hate food that is made to look like other, different tasting food… it makes me go “Yum, Nom, awww :(“
white chocolate + mm’s ok but with salty brezel sticks wtf …
you should actually try using a little salt when cooking with chocolate – it’s a fantastic combination with chocolate! You’ll see many celebrity chefs use the combination, such as Heston.
um. have you ever had a chocolate covered pretzel? because i think the majority of humans find them to be delicious.
White chocolate dipped Nilla wafer cookies, yellow MMs and pretzels !!! Easy peazy!!!
I like how this looks and SOUNDS, but I tend to try and staty away from food stuff that looks like other, different tasting food stuff… I’ll look at it and go “ooh yum!” *nom nom nom* “awww :(“
I am not a huge fan of food that looks like other, different tasting food. Sure it’s cute, but I look at it and go “yum!” *nom nom nom* “awww :(“
I made these for a party (huge success, by the way) and there weren’t enough yellow M&Ms in the bag for my liking…so I used the green ones as well and made Green Eggs and Ham :)