How to make a rich, creamy, crack-proof, and very simple pumpkin pie

(via Doobybrain)

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Category: Amazing, Food & Drink

3 Responses

  1. Jennifer Weston says:

    I won’t sweeten my pie with condensed milk- I think brown sugar works better- but I will try that thing with the egg yolks.

  2. Shayne says:

    I love foodwishes! He has lots of other great tricks that 22Words readers would benefit from. Subscribe!

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