Tyler, my coworker in DG’s web department and our resident southerner, has begun a tradition at the office.

Tuesdays at noon: Grits.

(A guest post from Mike Tong, world traveler.)

Lamb bone boiled in dan gway isn’t mainly for meat. Taiwanese suck out the marrow with a straw.

Taste that creamy goodness.

When Molly was little her mom gave her spoonfuls of peanut butter like lollipops as snacks.

It doesn’t quite work with Orison.

It’s time Bufalo Chipotle Sauce received blogospheric accolades.

It really is the best.

Look for it wherever fine Mexican sauces are sold.

Ingredients:

Wrap dough around pepperoni and cheese.

Deep fry until golden brown.

Yields…

…an excellent snack.

…a satisfied wife.*

*Results may vary.