Green Bean Bacon Bundles Jun 10, 2011• By Abraham• Whoa…Here’s how to make them. Share on Facebook Trending TodayReady for Another One?Give us a few more minutes and we'll make you laugh, cry, gasp, or ache... Guaranteed! Incredible talent Man dancing at the bus stop just for the fun of it Get the best of 22 Words in your inbox Like 22 Words on Facebook comments Matt says: This is par for the course down here in the South. kh says: Make it w/ asparagus!!! thomasblair says: I’ve seen a similar creation done with asparagus and just enough prosciutto to wrap the stalk, grilled and dressed with olive oil and salt. Magnificent. Kayla says: I have had these before and there are soooo good. Lee Shelton says: You can wrap just about anything in bacon and make it edible. Paul says: Get In My Belly! Laura @ Texas in Africa says: This makes me sad for all you healthy Yankees – you’ve really never had this?!? It is indeed a Southern staple, especially at funerals. Katina says: …and Thanksgiving, Christmas, and any other special event. Sometimes the “special” event is Wednesday. Dianne says: Boy, I could live with that. These looked fantastic enough, and then I read the recipe and saw that butter, brown sugar and garlic are also involved. Holy cow! Where have these been all my life? Chris Krycho says: And you wonder why the South struggles with obesity… :pSeriously, these are good, and they’re hard to stop eating when they’re around. Nick says: My wife does this, but instead of the green beans she does yellow and cucumber squash. YUM Cara Herzberg says: For all you bacon lovers, here is a SUPERB recipe my brother made up:Take two pounds of bacon and weave them together like lattice and bake. Then, crack some eggs on the lattice and mix it in with some shredded cheese. Add your favorite hot sauce. Bake some more. When the eggs are cooked, roll lattice and slice.DE-LISH! And don’t stray to far from the bathroom. Julie says: My sister in law makes these for Thanksgiving!! They’re wonderful! rev says: that’s like the most basic thing you can make (after boiled potatoes) if you’re from europe. but these beans look kinda dried up. you need to precook the beans first, after that wrap them up in the bacon and just bake the bacon till slightly crispy.