How to make a rich, creamy, crack-proof, and very simple pumpkin pieNov 13, 2012 • By Abraham•(via Doobybrain) Share on Facebook Trending TodayReady for Another One?Give us a few more minutes and we'll make you laugh, cry, gasp, or ache... Guaranteed! Brothers follow through on their childhood dreams A truly difficult topic to discuss Get the best of 22 Words in your inbox Like 22 Words on Facebook comments Jennifer Weston says: I won’t sweeten my pie with condensed milk- I think brown sugar works better- but I will try that thing with the egg yolks. Vieve says: Yum! Shayne says: I love foodwishes! He has lots of other great tricks that 22Words readers would benefit from. Subscribe!