In case you’re looking for a reason to enjoy even more chocolate chip cookies than usual, May 15 is National Chocolate Chip Cookie Day.
I know. We will celebrate anything, won’t we?
And because an excuse to eat more of this delicious dessert is fine by me, we have gathered some of the most incredible recipes that take the simple chocolate chip cookie up a notch or two.
But first, a few tips and tricks to make sure your cookies turn out the best that they can every time.
- For a cakey texture: Use baking powder (and remove baking soda).
- For a soft-yet-crisp texture: Use equal amounts baking soda and baking powder.
- For a crackled-top, brownie effect: Melt the butter.
- For an intense butterscotch flavor: Use only brown sugar.
- For chewy cookies with a good depth of flavor: Chill the dough for 24 hours.
From thin and crispy or vegan to deep dish pies and parfaits, get creative and try one of these sweet treats below.
Bakerita’s “Best” Chocolate Chip Cookies
These are made extra special with the use of chopped chocolate, three types of sugar, and a sprinkle of flaky sea salt.
Chocolate Chip Cookie Dough Brownies
How about a fudgy brownie with a thick layer of egg-free cookie dough stacked on top?
Via: Recipe Girl
Brown Butter Oatmeal Chocolate Chip Cookies
What makes these different than other oatmeal chocolate chip cookies? The brown butter. Brown the butter, people.
Via: How Sweet Eats
Quick Oatmeal Chocolate Chip Cookie Peanut Butter Parfaits
Even though these treats have a lot going on, it’s all relatively simple, and, well…oatmeal chocolate chip cookies, peanut butter, and chocolate sauce.
Via: Half Baked Harvest
Buttered Popcorn Chocolate Chip Cookies
If you love the combination of sweet and salty, these are the cookies for you.
Via: Joy the Baker