Remember that health craze that got started by the Instagram vegan community or Gwenyth Paltrow or someone that was all about freezing bananas and then blitzing them with a hand blender to make creamy sweet ice cream?
“Nice cream,” I believe it was called – nice in that no animals were harmed in the making, unless you used regular cow’s milk instead of the recommended splash of almond, that is.
I don’t know what happened to that craze. Maybe the laborious task of unpeeling the frozen bananas became too arduous for everyone. Maybe in 2019 we just want everything a bit faster and a bit simpler.
Fortunately, there’s a new banana dessert craze to hit the internet.
That’s right, the blue banana is here and it’s exactly everything I didn’t know the world needed.