Everybody's gotta eat, but chefs have the benefit of actually knowing how to cook amazing food.
Even when they're drunk.
Maybe even *especially* when they're drunk.A recent AskReddit thread asked chefs what they make for themselves to eat while they're drunk. There were thousands of replies. You better grab a pen and some paper. You're gonna wanna write these down.
You can never have too much parmesan.Store-bought tortellini, preferably Italian ham with a mega spicy tomato sauce and more parmesan than anybody should eat in one sitting. I mean like a half pound of parmesan. I love parmesan. –Jesters420
That's a spicy meatball!I tried to make spaghetti. Passed out. The water boiled out. The noodles turned into a large lump of coal. Smoke all through the house. Smoke detectors blasting. Pan ruined. –ThatGuy__YouKnow
Hey, it's easy and it's fast.Hate to disappoint, but: Instant noodles with an egg. –Whoneedsyou
Nachos FTW!Stoner Nachos. Chips, shredded cheese. And whatever else you can come up with after out of the microwave. –Titofish There's one ingredient that made an appearance more than anything else. Any guesses? Read on to find out.
Put an egg on it!Almost always something with eggs. Soaks up the booze way better than just bread. I'd say the most common dish for me is a potato and egg burrito with cheese. –[deleted user]
I got super f**ked up one night and made breakfast fajitas with eggs, and instead of chorizo I used Tennessee pride sausage and seasoned it with cumin, black pepper, and garlic powder. The sh*t was so good now all the kids want me to come home drunk and make extra, so they have leftovers in the morning. –BadAndy911