Welcome to one of the coolest and most humanitarian chocolate-eating contests to ever grace the internet. This chocolate eating contest will donate meals to food banks with every bar sold, so there’s really no reason to not do it!
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The Choco Challenge 2.0 by the Fuego Spice Co. features the world’s spiciest mini white chocolate bar.
Get fired up by 12 of the deadliest peppers in the world, all grown in mad scientist Smokin’ Ed Currie’s secret garden of devilish delights! Hand-selected to pair with white chocolate, our insanely spicy 12-pepper blend comes from Smokin’ Ed Currie’s secret garden, aka PuckerButt Pepper Co.’s testing grounds for developing the world’s hottest peppers.
And the best part: there are fifty meals donated to US food banks per bar sold…
Peppers include Chocolate Reaperuga, The Razor, Chocolate Bhutlah, Chocolate Reaperano, 7 Pot Douglas Brown X Reaper, Chocolate Bhut X Reaper, and 6 more.
And with it being cholesterol-free, gluten-free, grain-free trans-fat free and contains no extracts, it is fantastic!
Fuego Spice Co. has partnered with Feeding America and will donate 50 MEALS PER BAR SOLD to local food banks.
They have already raised over 650,000 meals with a goal to get to 1 million, with is excellent as during these challenging times more than ever people are going hungry and in need of help.
“Had a nice kick. Did it on my stream for entertainment, but sadly it wasn’t as spicy as everyone made it seem. I guess it has to do with your tolerance and it’s not the fault of them that I have a high tolerance. Was for a good cause though cause they donate food to end hunger so I can’t complain. Try it for yourself. You’re helping people regardless.” One happy customer wrote.
“All I can say is…THIS STUFF IS SPICY!!!! I like to think I have a high spice tolerance but this gave me a rude awakening!” Wrote another.