It's important to lay down the truth. And that's exactly what I'm about to do.
We hold these food truths to be self-evident...
...that all foods are not created equal......that they are endowed by their Creator with certain qualities that make them taste a certain way, that among these are shape, vessel, and the pursuit of perfect ingredient harmony. Here are 19 truths about the way we eat food that simply cannot be denied.
M&M's don't necessarily taste different, but you do have a different experience eating each color.
Salads only taste good in restaurants.
Mac and cheese with character shapes is far superior to mac and cheese with regular noodle shapes.
Juice tastes better out of pouches.
Food tastes better if it looks pretty.
Food tastes better when it's in cute shapes.
Cereal tastes better out of a giant bowl in front of the television.
Mini versions of food seem like a good idea, but they rarely are.
Cooking spinach is an exercise in loss.
via: TwitterA bag of spinach could last you a few days if you're using it for salads, or it could last you one, sad evening if you're sautéing it for dinner. The next one will have you nodding your head in understanding...