Thanksgiving time is near, and since we're all celebrating in a socially distanced fashion, you may be cooking some new dishes this year. If you're new to stuffing this year, we're here to answer all your questions and help you create the perfect side dish for your Thanksgiving meal. It'll taste just like Mom makes it (or maybe just like you make it, but still delicious).
Before we begin of course we have to address the stuffing/dressing debate: technically stuffing does go inside the turkey, but in this recipe, we'll be cooking it outside the bird. But stuffing sounds more Thanksgiving like, so we will be calling it stuffing. Are you ready to start cooking? Let's make some food, and get you ready for Thanksgiving!
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Gather your ingredientsOur first step is pulling all our ingredients together. Here's what we're looking for:
- 2 small onions diced
- 4 stalks celery diced
- ⅔ cup butter
- 1 ½ teaspoons poultry seasoning or ½ teaspoon ground sage
- black pepper
- salt to taste
- 3-4 cups chicken broth
- 2 tablespoons fresh parsley
- 1 tablespoon fresh herbs sage, thyme, rosemary