How do you turn a green vegetable into a sweet, moist, and delicious dessert? Bake it into some zucchini bread, of course! This versatile bread is perfect with butter for breakfast, smeared with hazelnut spread for dessert, or warmed up in the toaster for a mid-day snack. And although it seems like it’d be somewhat complicated to make, it’s surprisingly easy if you know the right steps. Here are the step-by-step instructions for how to make zucchini bread.
From what type of vanilla to include to exactly what kitchen tools you’ll need, I’ll walk you through how to make zucchini bread that would make your mom proud. (But don’t worry, you don’t have to share it with her.)
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