Brace yourselves, meat lovers, because Martin Freeman just dropped a bombshell: after 38 years of vegetarianism, he’s officially back on the meat train.
The Sherlock star spilled the beans, confessing that he ditched his plant-based lifestyle to savor the delights of pork pies and scotch eggs.
Martin, now 52, revealed that his journey into vegetarianism began in 1986 when he couldn’t stomach the idea of chomping down on animals.
But fast forward to today, and he’s singing a different tune, citing a desire to cut back on processed foods and indulge in culinary freedom.
During a juicy chat on the Dish podcast, Martin savored his first real bolognese in nearly four decades, courtesy of his talented mum’s cooking.
Reflecting on his veggie days, he admitted to relying on meat replacements, but voiced concerns about their overly processed nature.
Now, as a proud omnivore once more, he’s relishing the simple pleasures of hearty, unadulterated dishes.
 No more substitutes—just good ol’ fashioned meals that hit the spot.
And oh, the satisfaction of sinking his teeth into a savory scotch egg or indulging in a classic pork pie with all the trimmings.
But what prompted this epic dietary U-turn?
Let’s rewind to a young Martin, grappling with the moral dilemma of animal consumption.
His decision to go veggie was fueled by a deep-seated discomfort with the notion of eating fellow creatures.
For decades, he stood firm in his meat-free convictions, navigating a world of tofu and tempeh with unwavering resolve.
But as time wore on, Martin found himself craving more than just meat substitutes.
He longed for the unadulterated taste of his childhood favorites, the kind only found in a juicy bolognese or a succulent pork pie.
And so, with a mix of nostalgia and rebellion, he bid farewell to his vegetarian days and embarked on a carnivorous adventure.
But don’t think for a second that Martin’s decision came lightly.
He’s acutely aware of the pitfalls of processed foods, a concern that lingers even as he revels in his newfound meaty delights.
 So, what’s next for Martin Freeman?
Only time will tell as he navigates this brave new world of culinary liberation.
One thing’s for sure: his taste buds are in for a wild ride. that s**t.