McDonald’s Shares Sausage and Egg McMuffin Recipe so You Can Make Them at Home

Share on Facebook

With the current pandemic, doing the simplest of tasks might have become a worry for you. Things, like going to the park or the shops or even going out to grab food, have become more difficult.

But, for all those who are fans of the McDonald’s McMuffin then you need not worry anymore.

McDonald’s has shared a recipe so that you can make it from the comfort of your own home.

Keep reading to find out how…

And fears are beginning to spread.

But some people are limiting being outside regardless.

In the hope that it will help stop the spread.

Things like getting takeout.

As the golden arches have got us covered.

And it’s pretty easy.

Meaning you can still enjoy the iconic meal from the comfort of your own home.

Most of the ingredients are ones that you might have lying around anyway.

Which are: English muffins, eggs, sausage meat, cheese slices.

Then grab a potato and you can make your own hash browns as well.

Start by toasting your muffin until its golden brown.

Shape it into little patty shapes and then cook under a preheated grill for six to seven minutes or as per instructions on the packaging.

Pour in just enough water to cover the base and crack your eggs in. Cover them over with a lid and cook for two to three minutes.

Not forgetting to add your cheese slice.

Then here’s how to make the perfect hash brown to go alongside.

Once grated mix in an egg and season with salt and pepper.

Then add in spoonfuls of your mixture and cook until golden brown.

Always refer to cooking instructions provided on manufacturers’ packaging, and ensure no pink meat remains before serving

Check that your food is piping hot throughout before serving.

Will you be giving it a go?