30 People Who Just Got Their Thanksgiving Invites Revoked | 22 Words

Ahh...Thanksgiving. That time of year when the smell of turkey is in the air, pies are thrown in the oven, and families and friends gather to stuff themselves with food (and as much quality time they can stand before they're ready to bolt).

It's also when some people who might not always be fluent in the language of food preparation (or anything else that has to do with the holidays) take to the kitchen.

I'm not sure that's something to be thankful for...

Turkey Cupcakes

via: Pinterest

Their eyes! Apparently turkeys don't have eyes...or more than three feathers, or feet, or a hope at looking like the picture.

Sweet Sorrow

via: Acid Cow

On the left? Sweet perfection. On the right? Burned hopes and dreams.

Shattering News

via: Flickr

So if you can't make them on the stove, as our friends above seem to have trouble with, why not stick them in the oven? Oh, yes, because your glass can shatter and squash your dreams.

Getting Hooked

via: Imgur

Because it's just not Thanksgiving without bringing the turkey hooker out!

Crispy Critter

via: Top. Me

If you stuck a charred turkey in a dehydrator and then back into the oven for 14 hours, it would still be more moisturized than this thing.

Life of Pie

via: IDS Smile

Maybe a little too much liquid? Your bounty runneth over.

Tiger Turkey

via: Blogspot

One the plus side, this one looks better than the first attempt up above. On the other hand, this one appears to have a bit of striped camouflage thing going on.

Fowl Play

via: Cheezburger

The whole escape plan is probably a good idea, especially this time of year. But I'm not sure swimming would really be the way to go.

GAH!

via: Imgur

No thanks, foil turkey "watching me marinate." Send your guests home with decorations and traumatic memories.

Frozen Feast

via: Pinterest

"Mostly" white meat. The rest is regret.

Fruity Fail

via: Epic Pinterest Fail

An attempt at apple pies, and somewhere a nation weeps.

OMG!

via: Ranker

What are the odds of that? Her parents must be so proud.

Tater Trouble

via: Izismile

I don't know what's more disconcerting — the sheer amount of potatoes coming out of the bowl or the fact they seem suspended in the air like globs of glue.

Stick It To Me

via: Instagram

Even just pupils on those little buggers would make them appear to be a little less evil. And maybe a nose?

Fire in the Hole!

via: Imgur

Do not try this at home. Or anyone else's home, either.

Cajun?

via: Most Happy

Now there's dark meat, and there's dark meat. This is crossing that line quite a bit.

Vegging Out

via: Top.Me

This is your veggie platter. This is your veggie platter on drugs.

Gobbley Goop

via: Seriously For Real

I hope whoever frosted this isn't allowed to go back to the kitchen again, as they need to leave a little more frosting for the rest of us to use.

Cake Catastrophe

via: Pinterest

Pumpkin roll that monstrosity right on out the door. Do square things even roll?

Give Thank's

via: Twitter

This year we're thankful for correct punctuation. Oops. Thank'ful.

Boob Job

via: Imgur

When life hands you lemons, place the rinds under the skin of the bird to add a little "life" to the breast.

Chew On This

via: Amazon

Blow a bird-flavored bubble! Actually, no, don't do that.

Getting Corny

via: Instagram

Call me crazy, but I thought cornbread was more like...squares of bread? That's more of a corn brick.

Roll With It

via: Acid Cow

They're pre-made rolls! You just have to warm them in the oven!

Frosting Fiasco

via: Seriously For Real

The Thanksgiving caterpillar coming out a rainbow? Your guess is as good as mine.

How you doin'?

via: Imgur

Hey. He followed directions.

Pe-can't Pie

via: Instagram

At what point does one not realize that things are looking a little bit dark? No amount of whipped cream on top of this thing will ever make it okay.

Cookie Monster

via: She Walks Softly

Any guesses? A turkey/anteater hybrid eating a mouthful of leaves, I assume.

Going Green

via: Ranker

I almost think I would prefer one of the charred birds above to one that looks like it's growing moss on top of its skin. Actually, I'll just have salad.

Hot Dog!

via: Mashable

Behold the hot dog turkey (a durkey)! Oscar Mayer created a step-by-step instruction guide on how to create this magical mass of sausage meat, complete with hot dog bun stuffing (or, buffing). Gobble, gobble!