Bring your culinary visions to life with this amazing peeler featuring smooth glide technology, dual stainless steel blades, and a non-slip handle for both right-hand and left-hand use.
A comfort-engineered ergonomic handle with sharp and efficient twin blades designed to make it easy for you to peel any tough-skinned fruit or vegetable.
Peeling is quick and easy on any of your favorite fruits and vegetables. It works effortlessly with just the push of a button and stops automatically when the peeling is over.
With 58 years of experience, this peeler built in Sweden continues to be a best seller with its razor-sharp dual blades made of 18/10 stainless steel.
For non-slip steady action, this combo will have you peeling and cutting all kinds of fruits and vegetables like a true kitchen pro.
Thanks to its lightweight, non-slip, comfortable rubber handle, you will have an easy time getting a thin layer of peel off all of your fruits and vegetables.
Peeling vegetables can seem like mundane work, but it doesn’t have to be difficult. In fact, having a good peeler is a must in any kitchen to make light work of this chore. If you are looking for a new peeler and researching the various options, here’s some information to keep in mind:
A: Like with any blade, vegetable peelers do go dull with use and washing over time. The peeler will then have to be replaced unless yours comes with removable blades that can be replaced or resharpened. Unfortunately, there is no good, easy way to sharpen the blades of most peelers. Some people have tried only hand washing their peelers instead of cleaning them in the dishwasher, which seems to retain their sharpness longer. There are some tips online to resharpen the blades, but they are generally not very effective.
A: On average, most home cooks use a swivel peeler. This type of peeler has a vertical blade that you move back and forth over the item to be peeled and feels very natural in the hand. And because the blade swivels side to side, it conforms to the shape of the bumpy or rounded produce to make a consistent thin cut, even over curves or uneven sections.