Two years ago, a woman named Sydney Newberry became famous, not for curing a disease or winning Olympic gold but for writing an Internet comment. On a brownie recipe.
Since then, Newberry's insanely perfect New York Times brownie comment has enjoyed several rounds of viral success, and for good reason.
It's glorious. And mysterious. A true classic.
The Cooking section of The New York Times is like the Wild West of the Internet.
via: ShutterstockYou just never know what's going to happen there. Remember Peagate from 2015? The New York Times tweeted out a recipe for Green Pea Guacamole, launching a wave of Internet rage unlike any other that came before or since.
Even Barack Obama, the actual President of the United States at the time, weighed in and was like, "Nah."Like many things, Obama was right about this too. Peas? In guacamole? No thanks. We like our guacamole sans tiny, chalky green explosions in our mouths.
People, like People Magazine, just can't seem to leave guacamole well enough alone.Apples?! In guac?! A travesty. Honestly, what did guacamole ever do to you other than be a fresh, delightful dip for crispy, salty tortilla chips? #JusticeForGuac
But apples? Cue the Internet's collective gag reflex.
Some time ago, The New York Times posted the recipe for Katharine Hepburn's Brownies.
via: ShutterstockThe simple recipe for these fudgy delectables became an instant classic for its simplicity. Oh right, and also the bats**t insane comment left on the recipe by the one and only Sydney Newberry...
The comment is two years old, but it continues to surprise and delight readers today. Make sure you read the whole thing."This has been my go-to brownie recipe for 30 years, even after going to baking school! I agree that using the best cocoa possible makes a difference. These days, I use Callebaut. In the 80s, an acquaintence [sic] in Germany to whom I brought some of the brownies, and who considered herself a great cook, asked for the recipe but was never able to get it to work. She kept asking me what she was doing wrong and I was never able to solve her problem. Eventually, she moved to the US and stole my husband!" We added the emphasis. Because... what?!
Didn't see that coming, did you?
Obviously, Twitter went nuts (probably walnuts; they go best in brownies)."She kept asking me what she was doing wrong," Newberry wrote of the woman who stole her brownies. We can venture a guess...
The moral of the story is fairly bleak.Husbands aren't always swayed by the promise of a well-baked brownie. If only life were that simple.
Seems like this woman had an outsized reaction to not being able to perfect Katharine Hepburn's brownies.But was it really revenge? After the comment went viral this time around, The Cut actually reached out to the comment's author herself, Sydney Newberry, for the real story. Here's what she had to say...
Apparently, the "acquaintance" from Newberry's story was "a gorgeous Italian woman who was very proud of her cooking and was a real food snob."
via: ShutterstockWhen Newberry brought her the brownies, this "acquaintance" asked for the recipe. Then, "they went back and forth in the mail trying to get it to work. When it didn’t take, 'she insinuated that I’d purposely left something out of the recipe.'" Three years later, the "acquaintance" visited and told Newberry that she and her husband had broken up.
“A couple weeks into the visit, I ran into a neighbor who lived behind the construction site, who asked me if it bothered me that my husband and the woman were fooling around!" Newberry said.
via: ShutterstockHow insane is that?! Newberry didn't believe her neighbor until about a week later when she caught her husband and the "acquaintance" together. "I went to stay with a friend and gave my husband an ultimatum," she said. “He said he wanted to stay married to me, but then he immediately headed back to Germany for another ‘business’ trip! I took the opportunity of his absence to move out. A few months later, she was back but I never spoke another word to her."