For a lot of us, coffee is basically lifeblood. It wakes us up and gets even the most hectic mornings off to a semi-manageable start. Thankfully, it seems like there are more places to get coffee than there are birds in the sky. The varieties available are also seemingly endless.
Well, here's one more option to add the list.
A Japanese man has been brewing something amazing for adventurous sippers. By harnessing the power of a pungent vegetable and a little ingenuity, he's made an alternative to morning joe that we can't wait to try out.