Sorry to break it to you, but you've been peeling oranges wrong.
via: TablespoonThey're kind of a pain in the butt, what with the white stringy stuff and the juice — oh, the freaking running juice — they're not exactly a grab-and-go kind of snack.
But good news! If you have a sharp knife, you're good-to-go (but no running with the knife. Take your time.).
via: TablespoonOver on YouTube, the Crazy Russian Hacker shows a technique that keeps all the orange slices in a container of its own peel.
It makes this cool orange, spiky caterpillar sort of thing that you can actually eat without destroying your clothes.
via: TablespoonThe people at Tablespoon said it works best with mandarin oranges, but also with the other varieties too.