Nothing compares to the feeling of biting into a piece of freshly baked challah bread. The eggy, slightly sweet flavor and soft, fluffy texture are what make this traditional Jewish pastry so delectable, but it’s the unique braided design that makes it a true show-stopper at any family gathering. Here are the step-by-step instructions on how to make challah bread.
From baking the dough to mastering the tricky braided shape, I’ll walk you through the basics for how to make challah bread. And while you may have family members who have been baking challah for generations, this article will teach you how to take the dough into your own hands and create a loaf that your grandmother would be proud to serve on her Shabbat table.
We hope you find these products as awesome as we do. Just an FYI: We are a participant in the Amazon affiliate program and we may have additional affiliate relationships with some of the products featured here – as such, our company may receive a share of sales from links on this page. Prices on Amazon fluctuate so anything mentioned below might change as soon as we publish it!