A good Bloody Mary can make or break your brunch. And while you might be convinced that they can only be enjoyed in a trendy brewpub or upscale breakfast spot, I’m here to change your mind. As a former bartender and current home bar enthusiast, I know a thing or two about how to make this essential morning cocktail. I’ll walk you through the easy step-by-step instructions for how to create the ultimate Bloody Mary without the $14 price tag. And no, you don’t have to tip me.
From a zesty mix to the right garnishes to how much horseradish to add, this article will teach you how to concoct the ultimate Bloody Mary. You’ll be hosting brunch parties in no time!
Because brunch without a Bloody is just, well…breakfast.
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