This food-grade almond oil is from pressed almonds. It comes in three individual sizes, including a four-ounce travel-sized bottle and a 32-ounce option. This almond oil is certified as GMO-free and animal cruelty-free.
This fragrance-free almond oil is USA-made and moisturizes all hair and skin types. It is expeller-pressed and free of hexane and other additives. This oil comes in a recyclable plastic bottle with a plastic pump dispenser.
Your skin readily absorbs this almond oil without clogging pores and helps hydrate severely damaged skin. It comes in a clear bottle with a pump cap and press-disc cap. This almond oil is ideal for common symptoms of psoriasis and eczema.
This almond oil comes in three size options and uses a preservative-free cold-pressed formula. It has naturally occurring antibacterial properties. Use as an after-shower oil on damp skin
This therapeutic-grade almond protects skin from UV radiation damage and helps with dry, itchy skin. It is ideal for mixing essential oils, cosmetics, and soap-making projects. This oil is a suitable intimate lubricant for non-latex condoms.
This almond oil is cold-pressed and certified organic by the United States Department of Agriculture. It has a non-greasy feel and a light texture, making it a suitable massage lotion for all skin types.
Almond oil has various uses. Almond oil formulas may vary by desired usage and level of quality. Here are a few things to consider when choosing almond oil.
A: Almond oil can last up to twenty-four months in a frigid, dry place, depending on the variety and quality. Sweet almond oil varieties last a little longer than bitter ones. Keep almond oil in small bottles. Small bottles contain less air than large ones, and air causes oils to spoil. Always keep bottle caps tightly closed to prevent oxidation. Never dip a dropper or spoon into almond oil. Decant a little into a clean container instead. Avoid getting water and moisture in almond oil bottles, and consider storing them in a cupboard away from natural light. Your almond oil will remain fresh using these methods.
A: Manufacturers extract almond oil mechanically or chemically. The first method uses high-pressure systems to crush almond nuts to gain their oils. They may or may not roast the nuts before compressing them. Almonds not heated before compression produce cold-pressed almond oil. Other crushing methods generate pressed almond oil. Pressed almond oil is of a higher quality and purity. Solvent extraction involves washing crushed almonds with a solvent like hexane, then separating the hexane from the mixture. This separation typically happens through evaporation, distillation, or both. Almond oil produced this way is safe to consume, but may not have the pristine appearance and pure scent of cold-pressed oils.